Birra Baladin

The Baladin farm brewery was originally created in 1996 as a brewpub (production and bar) in Piozzo - a small village in the Langhe area in the province of Cuneo - by its founder and master brewer Teo Musso. Throughout its evolution, it has moved several times following the changes in its production needs: from a few square meters stolen from the pub, to the larger space in Teo’s parents chicken coop, to the current modern and wide facility at the Baladin Open Garden. All the places that have hosted the brewery have on thing in common: the production area is an open space that welcomes people and tells a story. Beer, Earth, Energy, Ideas Who follows Baladin knows that Teo Musso wants to share a common philosophy through his beers. There are four main themes on which this path develops: Beer, Earth, Energy, and Ideas. For Teo Musso, beer is passion, an intense love for taste and certainly a form of expression. Through his recipes, he has communicated special moments in his life, sides of his being and his constant search for the perfect sensory balance. Isaac and Wayan tell of the birth of his children, while Nora tells a love story and memories of spices discovered in his journeys through Morocco. The more recent Nazionale expresses the commitment to working in direct contact with the Earth and the desire to be Italian. Sustainability “From the Earth, with our Hands” is our motto. This is why we take care of our planet by choosing sustainable solutions to reduce waste at all stages of the production process of Baladin beers. From wind to solar energy, to recycling brewers grains and treating waste waters: this is how we work.