Fattoria del Pino

Fattorai del Pino was born in 2000 in the Montosoli area on the Sienese side of the Montalcino hill. With passion and dedication, our young company is committed to making Sangiovese the main grape variety of our territory. Our vineyards are grown on marly soil, calcareous sandstone clays. Mild mid-hill temperatures and the presence and right ventilation allow us to harvest highly prized grapes selected on the vine and ready to express their elegance. The cellar work is carried out with traditional methods, the alcoholic fermentation occurs spontaneously triggered by indigenous yeasts, medium-long fermentations (from twenty to twenty-five days. The wine rests in the cellar making the seasons and waiting for the natural clarification deposits.