San Martino

We have cultivated grapes for generations in our family. Our grandparents were farmers and have handed down their genuine passion for the farmland, the attention in care for the vineyards, and respect for nature, the land and seasons. In the historic hills of Prosecco around Valdobbiadene and the lands close to the river Piave, we cultivate grape varieties that are typical of this grand territory rich in art, traditions, and the love of wine. To make our wines, we use grapes that are grown directly on our lands that run between the river Piave and the Unesco Heritage hills of Conegliano and Valdobbiadene. The winemaking fermentation process is carried out in our winery where we meticulously prepare the sparkling wines, as well as white and red still wines. Our characteristic trait is the great attention to the techniques involved in the sparkling wine production process and processing of the wines, capable of bringing out the best of the fine grapes just harvested. This history of our family has been intertwined for generations with that of wine and the land. We grow our vineyards directly, respecting traditions and nature, and aware that good wine comes from good grapes.