Tuscany, Montalcino
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Abbadia Ardenga's classic Brunello — 100% Sangiovese aged for the required minimum periods in oak. The nose offers ripe cherry, plum, dried roses, leather, and sweet tobacco. The palate is full-bodied with firm but refined tannins, vibrant acidity, and a long savory finish marked by Tuscan herbs and graphite — 4.2 Stars Vivino, 93 James Suckling, 91 Vinous.
Drink 2025–2040
A red of this character pairs best with the following dishes.
Vineyards on the south-east slope of Montalcino — classic Brunello and Rosso di Montalcino.
