Tasting Notes
Tassinaia is Castello del Terriccio's 'second wine' — a more accessible expression than Lupicaia, blending Cabernet Sauvignon, Sangiovese, and Merlot. The nose offers ripe red and dark cherry, plum, sweet tobacco, and Mediterranean herbs. The palate is medium-full with refined tannins, layered fruit, and a long elegant finish — 94 Luca Maroni, 93 James Suckling, 92 Decanter.