Veneto, Valpolicella
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Valpolicella is the entry-level expression of Veneto's Valpolicella region — fresh, fruit-forward, and food-friendly. The nose offers fresh red cherry, raspberry, dried herbs, and a hint of black pepper. The palate is medium-bodied with vibrant acidity, soft tannins, and a clean fruit-driven finish — 4.2 Stars Vivino.
Drink 2024–2027
A red of this character pairs best with the following dishes.
Roots reaching back to the 17th century — a Valpolicella Classico estate of continuous evolution.
