La Palazzina

In 1986, Leonardo Montà founded La Palazzina winery.The first vintage bottled was the 1999.The estate, a 17th Century building, belongs to Leonardo’s family since the early 1930s. Leonardo learned how to take care of the vines and how to make wine from his grandmother Maria who used to work in the vineyard together with her husband Carlo. The Palazzina vineyard extends 4 hectares over the hills of Roasio, Brusnengo and Sostegno at 350 m a.s.l.. Here, the volcanic soil rich in minerals is ideal for cultivating the Nebbiolo, Croatina, Vespolina and Uva rara native grape varieties. The vines are aged between 10 and 70 years old, with a yield of 40 quintals per hectare. The average annual production is 8000-10.000 bottles. Winemaking is done in a traditional way, without additives or corrections, with a minimum sulfites content.