Tuscany, Montalcino
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From the schistic galestro and quartz soils of La Cerbaiola, this 2020 Brunello shows elegant mineral tones framing a core of wild fruit and pressed violet. The nose unfolds with red cherry, wild berries, dried rose, tobacco, leather, and sweet spice. The palate is powerful yet refined, with juicy red fruit, earthy minerality, fine-grained tannins, and vibrant acidity. A long, resonant finish lingers with notes of cedar, balsamic herbs, and crushed stone — 95 Wine Advocate, 93 Decanter, 93 Vinous, 93 James Suckling.
Drink 2026–2048
A red of this character pairs best with the following dishes.
Cult Brunello di Montalcino producer — Umberto Salvioni's tiny family estate of just four hectares.