Tuscany, Montalcino
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Abbadia Ardenga's Brunello Riserva is the producer's pinnacle expression — extended ageing in oak and bottle reveals greater complexity. The nose unfolds with ripe black cherry, dried roses, leather, sweet tobacco, and notes of underbrush. The palate is full-bodied with velvety tannins, layered fruit, and a long, resonant finish marked by Mediterranean herbs and crushed stone — 4.3 Stars Vivino, 92 Falstaff.
Drink 2025–2045
A red of this character pairs best with the following dishes.
Vineyards on the south-east slope of Montalcino — classic Brunello and Rosso di Montalcino.