Burgundy
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Louis Violland's Chablis from the Kimmeridgian limestone soils. The nose offers fresh citrus, green apple, white flowers, and the signature 'wet pebble' minerality of Chablis. The palate is medium-bodied with crisp acidity, clean fruit, and a long mineral finish — classic unoaked Chardonnay from this iconic appellation — 4.0 Stars Vivino.
Drink 2024–2028
A white of this character pairs best with the following dishes.
A historic Burgundy maison since 1844 — ancient cellars in central Beaune, traditional winemaking.