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Lupicaia IGT

Producers β€Ί Castello del Terriccio β€Ί Lupicaia IGT

Red Β· Tuscany, Castellina Marittima

Lupicaia IGT

Tuscany, Castellina Marittima

by Castello del Terriccio

Vintage2003
Volume200 ml
Alcohol14%
3Glasses – Gambero Rosso
98Doctor Wine
95Falstaff
94James Suckling

Contact our team to enquire about availability, case pricing, and minimum orders.

Tasting Notes

Lupicaia 2003 is now a fully mature wine of remarkable elegance. The nose offers evolved black fruit, leather, sweet tobacco, balsamic notes, dried roses, and forest floor. The palate is medium-full with completely integrated tannins, silky texture, and the savory complexity that comes only with bottle age. A collector's vintage at its peak.

Ageing Potential

Drink now β€” at peak maturity, will drink well through 2030

Recommended Pairings

A red of this character pairs best with the following dishes.

Aged Parmigiano
Slow-braised game
Truffle risotto
Aged hard cheeses
Wild boar
Mature beef
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Serving Temperature
16 – 18 Β°C
βˆ‡
Decanting
Decanting recommended
Decanting recommended β€” gently, minimum 30 minutes (older vintages need careful handling)
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Glassware
Standard Bordeaux glass
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Cellaring
Drink now β€” at peak maturity, will drink well through 2030

One of Tuscany's largest estates spanning 1,500 hectares β€” 65 ha of vines on the Etruscan Coast.

Key Details
Vineyards65 ha
RegionTuscany, Castellina Marittima
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