Tuscany, Castellina Marittima
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Lupicaia (Wolf's Hill) is Castello del Terriccio's iconic flagship — a Cabernet Sauvignon and Petit Verdot blend, often compared to Sassicaia. The nose reveals blackcurrant, ripe cherry, lavender and sage flowers, with hints of leather and balsamic nuances. The palate is firm and fresh with fine powdery tannins, lightly chewy texture, and a long balanced finish — 3 Glasses Gambero Rosso, 98 Doctor Wine, 94 James Suckling.
Drink 2025–2045
A red of this character pairs best with the following dishes.
One of Tuscany's largest estates spanning 1,500 hectares — 65 ha of vines on the Etruscan Coast.