Red · Veneto, Valpolicella

Ripasso della Valpolicella Superiore DOC

Veneto, Valpolicella

Vintage2022

Volume750 ml

Alcohol14.5%

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Enquire About This Wine Tasting Notes ↓

Tasting Notes

Pietro Zardini's Ripasso — the 'baby Amarone' style produced by refermenting Valpolicella on Amarone grape skins. The nose offers ripe red and dark cherry, plum, dried herbs, and warm spice. The palate is medium-full with smooth tannins, ripe fruit, and a long savory finish.

Ageing Potential

Drink 2024–2031

Recommended Pairings

A red of this character pairs best with the following dishes.

Pasta with meat ragù

Roast pork

Grilled red meats

Aged hard cheeses

Beef stew

Wild boar ragù

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Serving Temperature

16 – 18 °C

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Decanting

Decanting recommended

Decanting recommended — 30–60 minutes

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Glassware

Standard Bordeaux glass

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Cellaring

Drink 2024–2031

Roots reaching back to the 17th century — a Valpolicella Classico estate of continuous evolution.

Key Details

RegionVeneto, Valpolicella

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Ripasso della Valpolicella Superiore DOC

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