Tuscany, Montalcino
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From the same La Cerbaiola estate as Salvioni's celebrated Brunello, this Rosso di Montalcino offers a more accessible introduction to the family's terroir-driven style. The nose shows bright red cherry, wild strawberry, violet, and a hint of forest floor. The palate is medium-full with vibrant acidity, refined tannins, and a clean mineral finish. An exceptionally pure expression of young Sangiovese — 93 Vinous, 93 James Suckling.
Drink 2024–2032
A red of this character pairs best with the following dishes.
Cult Brunello di Montalcino producer — Umberto Salvioni's tiny family estate of just four hectares.
