Riverland, South Australia
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Riverland Shiraz from the warm 2018 vintage. The nose offers ripe blackberry, dark plum, black pepper, and warm spice notes characteristic of Australian Shiraz. The palate is full-bodied with smooth tannins, jammy fruit concentration, and a long warming finish marked by chocolate and vanilla from oak ageing — 95 IWSC, Gold China Wine & Spirits Awards.
Drink 2024–2030
A red of this character pairs best with the following dishes.
Sustainable family viticulture in South Australia's Riverland — Franklin family estate wines.