Tuscany, Castellina Marittima
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Tassinaia is Castello del Terriccio's 'second wine' — a more accessible expression than Lupicaia, blending Cabernet Sauvignon, Sangiovese, and Merlot. The nose offers ripe red and dark cherry, plum, sweet tobacco, and Mediterranean herbs. The palate is medium-full with refined tannins, layered fruit, and a long elegant finish — 94 Luca Maroni, 93 James Suckling, 92 Decanter.
Drink 2024–2038
A red of this character pairs best with the following dishes.
One of Tuscany's largest estates spanning 1,500 hectares — 65 ha of vines on the Etruscan Coast.