Sicily, Mazara del Vallo
by Gorghi Tondi
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Nero d'Avola is Sicily's signature red grape โ often called the 'Sicilian Shiraz' for its rich, warm character. The nose offers ripe blackberry, dark cherry, dried herbs, and a hint of black pepper. The palate is medium-full with smooth tannins, ripe fruit, and a clean warming finish.
Drink 2024โ2029
A red of this character pairs best with the following dishes.
Certified-organic estates of Ramisella and San Nicola in Mazara del Vallo โ Sicily's westernmost wines.