Sicily, Mazara del Vallo
by Gorghi Tondi
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Sicily's volcanic and Mediterranean terroir makes it ideally suited to Syrah. The nose offers ripe blackberry, dark cherry, black pepper, smoke, and Mediterranean herbs. The palate is medium-full with smooth tannins, ripe fruit, and a long warming finish marked by spice.
Drink 2024โ2029
A red of this character pairs best with the following dishes.
Certified-organic estates of Ramisella and San Nicola in Mazara del Vallo โ Sicily's westernmost wines.