Piedmont, Barolo
Pricing is available to registered trade accounts only. Contact our team to enquire about availability, case pricing, and minimum orders.
Barolo Chinato is a traditional Piedmontese aromatized wine, made by infusing Barolo with chinchona bark, gentian root, rhubarb, and a complex mix of botanicals. The nose offers warm spice, bitter herbs, dried orange peel, and dark berries. The palate is rich and complex, with the structured base of Barolo balanced by bittersweet herbal notes and a long savory finish. A traditional digestif of remarkable character.
Drink anytime — does not benefit from cellaring
A red of this character pairs best with the following dishes.
Owners of three hectares atop the legendary Cannubi cru — a small, family-driven Barolo producer.
