Tasting Notes
Ricasoli's IGT Toscana Casalferro showcases their high-altitude Merlot from the Brolio estate. The nose is generous with ripe black plum, dark cherry, sweet spice, and a layer of cocoa from oak ageing. The palate is full-bodied and velvety, with ripe but structured tannins, dark fruit concentration, and a long savory finish. Polished and powerful — 96 Wine Spectator, 95 James Suckling, 95 Vinous, 95 Falstaff.