Tuscany, Gaiole in Chianti
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Ricasoli's IGT Toscana Casalferro showcases their high-altitude Merlot from the Brolio estate. The nose is generous with ripe black plum, dark cherry, sweet spice, and a layer of cocoa from oak ageing. The palate is full-bodied and velvety, with ripe but structured tannins, dark fruit concentration, and a long savory finish. Polished and powerful — 96 Wine Spectator, 95 James Suckling, 95 Vinous, 95 Falstaff.
Drink 2024–2038
A red of this character pairs best with the following dishes.
The world's oldest wine producer — keepers of the original Chianti Classico formula since Brolio Castle, 1141.