Anjou, Loire Valley
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An Anjou-Villages-Brissac Cabernet-based red from Domaine Asseray's HVE-3 certified vineyards in the Coteaux de l'Aubance. The nose offers fresh red and dark cherry, raspberry, dried herbs, and subtle hints of pencil lead. The palate is medium-bodied with refined tannins, vibrant acidity, and a clean fruit-driven finish — Gold Concours Vignerons Indépendants.
Drink 2024–2030
A red of this character pairs best with the following dishes.
Biodynamic Loire Valley — Anjou whites and reds from organic vineyards.
