Tuscany, Gaiole in Chianti
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Brolio's Chianti Classico Riserva expresses the depth and structure that come with longer ageing. The nose unfolds with ripe black cherry, plum, sweet tobacco, leather, and subtle cedar from oak. The palate is full-bodied with refined tannins, layered fruit, and a long savory finish marked by dried herbs and Tuscan dust. A polished and ageable Riserva — 94 Wine Critics, 93 James Suckling, 92 Robert Parker.
Drink 2024–2036
A red of this character pairs best with the following dishes.
The world's oldest wine producer — keepers of the original Chianti Classico formula since Brolio Castle, 1141.
