Tuscany, Gaiole in Chianti
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Colledila is one of Ricasoli's single-vineyard Gran Selezione wines from a high-altitude parcel at Brolio. The nose offers exuberant red cherry, raspberry, rose petal, with subtle hints of sandalwood and dried herbs. The palate is structured and elegant with silky tannins, bright acidity, and a long, layered finish marked by mineral graphite and Mediterranean scrub. An exceptional cru expression — 97 James Suckling, 97 Falstaff, 95 Wine Advocate, 93 Wine Spectator.
Drink 2025–2042
A red of this character pairs best with the following dishes.
The world's oldest wine producer — keepers of the original Chianti Classico formula since Brolio Castle, 1141.
